SPRING MENU 2008
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| SOUPS AND CREAMS |
| |
€ |
| Cream of Seasonal Vegetables |
7.00 |
| Cream of Lobster with Garnish |
7.50 |
| Almond Soup with Litchis and Sardine Tartar |
7.50 |
| |
|
| COLD STARTERS |
| |
€ |
| Iberian Ham |
23.00 |
| Sliced Smoked Salmon with Lemon Gelatine |
17.00 |
| Terrine of Duck Foie Gras, Plums and “Txacolí” Gelatine |
18.00 |
| Spider Crab Salad with Salmon Caviar and Arbequina Olives |
18.00 |
| Mackerel Loin Marinated in Lemon Grass with Avocado Tartar, Mango and Raisins |
17.00 |
| Warm Octopus with Crushed Potatoes, Aroma of Garlic, Parsley and Paprika Oil |
17.00 |
| |
|
| HOT STARTERS |
| |
€ |
| Clams Marinière |
13.50 |
| Hake Stew with Cockles in Sauce |
17.00 |
| Crunchy Tomato Bread with Marinated King Prawns and Trace of “Mojo Picón” Sauce |
18.00 |
| Veal Lasagna with Tender Vegetables, Parmesan Cheese in a Port Wine Sauce |
13.00 |
| Sautéed Seasonal Vegetables with Chive Oil |
10.00 |
| Red Onion Tatin with Goat Cheese and Loin of Rabbit Au Gratin in Thyme Sauce |
13.00 |
| |
|
Bread, Butter and Aperitif 2.50 € per diner Half-plates of starters 25% extra
(VAT included) |
| |
|
| PASTA |
| |
€ |
| Tagliatelle Marinara with Fruits of the Sea |
9.50 |
| Tortellini Carbonara Filled with Porcini Mushrooms and Aroma of Blue Cheese |
10.00 |
| |
|
| FISH |
| |
€ |
| Grilled Turbot with Tender Vegetables, Tomato Timbale and Dates |
23.00 |
| “Cocotte” Style Sea Bass with Green Asparagus and Octopus |
26.00 |
| Cod with Mint |
21.00 |
| Hake Loin on Pickled Endives and Cockles |
21.00 |
| Fish of the Day |
Priced daily |
| |
|
| MEAT |
| |
€ |
| Veal Sirloin with Mushroom Pastry and “Perigot” Sauce |
23.00 |
| Entrecote with Tian of Grilled Vegetable |
22.00 |
| Iberian Pork Shoulder, Potato Purée with Wasabi and Truffled “Polenta” |
16.00 |
| Deboned Oxtail with Slices of Foie |
16.00 |
| Roasted Squab Chicken with Golden Potato Rounds (20 min) |
17.00 |
| |
|
| (VAT included) |
| |
|
| DESERTS |
| |
€ |
| Baked Chocolate Pastry with Vanilla Ice Cream (10 m) |
6.00 |
| Malaga Wine Sabayon with Raspberries and Green Tea Ice Cream |
6.00 |
| Caramelized French Toast with Almond Ice Cream |
6.00 |
| Cheese Mousse with Honey and Apple Heart |
6.00 |
| Banana Tatin with Passion Fruit |
6.00 |
| Homemade Ice-cream |
5.00 |
| House Cake |
5.50 |
| |
|
| AND TO FINISH, WE SUGGEST..... |
| |
€ |
| Coffee and Teas |
2.00 |
| Coffee with Anisette or Brandy |
2.30 |
| Cognacs (Remy Martín . Martell ...) |
12.00 |
| National Brand Spirits |
3.50 |
| Tía Maria |
4.50 |
| Cointreau |
5.00 |
| Baileys. Galiano ... |
5.00 |
| Grand Marnier |
6.00 |
| Eau de Vie |
4.50 |
| Whisky |
7.00 |
| Reserve Whisky |
13.00 |
| |
|
IF THERE IS ANYTHING YOU ARE NOT HAPPY WITH, PLEASE INFORM US IMMEDIATELY.
YOU CAN HELP US IMPROVE. THANK YOU VERY MUCH
Bread, Butter, Extra Virgin Olive Oil and Appetiser, 2.50€ per guest - Half-size starter portions 20% extra (VAT Included) place this text at the end of the restaurant menu. |
